Manufacturer Kyakkyawan Farashin Buchu Cire CAS: 68650-46-4

Mai ƙera Kyakkyawan Farashin Buchu Cire CAS: 68650-46-4 Fitaccen Hoton

taƙaitaccen bayanin:

Buchu Extract shine Brown Fine Powder, ƙarancin dangi (D15) 0.918 ~ 0.960, kuma ɗaukaka shine -15 ° ~ -48 °.Babban bangaren na m omithopol (DIOSPHCNOL), Diosmin, orange beanidin, flavinoside, da dai sauransu.
Abubuwan Sinadarai: Man, mai tururi-distilled daga busassun ganye, yana da wari mai daɗi tare da ɗanɗano mai ɗaci.Ana aiwatar da distillation na ganyen buchu da aka shigo da su a Turai (yafi Holland) da Amurka (ba safai ba akan wurin girma).
Hali: yawa;0.922 g/ml a 25 ° C, Refractive index;n20/d1.476, Mace;2169 |BUCHU YA BAR MAN (BAROSMA SPP.), ɗigon walƙiya;60 ° C;Form: ruwa

Saukewa: 68650-46

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Tags samfurin

Makamantu

FEMA 2169; TSARIN BUCHU; CIWON GARIN BUCHU, MAN GARIN BUCHU;

Aikace-aikace na Buchu Extract

1.Gb 2760-188 na kasarmu ana samar da kayan kamshin da za a iya amfani da su, wadanda za a iya amfani da su wajen samar da abinci kamar alewa, abubuwan sha, kayan abinci.

2.Ana amfani da shi wajen yin turare don amfanin yau da kullun, da kuma abinci kamar alewa, abin sha da kayan abinci.

Ƙayyadaddun Buchu Extract

Haɗin gwiwa	Ƙayyadaddun bayanai
Organoleptic
Bayyanar	Kyakkyawan Foda
Launi	Brown
wari	Halaye
Ku ɗanɗani	Halaye
Cire Magani	Ruwa & Ethanol
Hanyar bushewa	Fesa bushewa
Halayen Jiki
Girman Barbashi	100% Ta hanyar raga 80
Asara akan bushewa	≤6.00%
Acid-insoluble toka	≤5.00%
Karfe masu nauyi
Jimlar Karfe Masu nauyi	≤10ppm
Arsenic	≤2pm
Jagoranci	≤2pm
Cadmium	≤2pm
Hygrargyrum	≤2pm
Gwajin Kwayoyin Halitta
Jimlar Ƙididdigar Faranti	≤5000cfu/g
Jimlar Yisti & Mold	≤500cfu/g
E.Coli	Korau

Hanyar samarwa:Ana girbe sabbin ganye daga Malaysia (wanda kuma aka sani da ganyen ƙamshi na Afirka ta Kudu) (Barosma Belulina) (Barosma Belulina).Asalin samarwa a Afirka ta Kudu.