Mai ƙera Kyakkyawan Farashi Buchu Cire CAS:68650-46-4

taƙaitaccen bayani:

Ruwan Buchu foda ne mai launin ruwan kasa, mai yawa (D15) 0.918 ～ 0.960, kuma ɗaukakar ita ce -15 ° ~ -48 °. Ruwan Buchu yana da ƙarfi kuma sabo ne mai daɗi da ɗaci. Babban sinadarin mai mai (DIOSPHCNOL), Diosmin, beanidin na orange, flavinoside, da sauransu.
Sifofin Sinadarai: Man, wanda aka narkar da shi daga busassun ganyen, yana da ƙamshi mai daɗi tare da ɗanɗano sabo da ɗaci. Ana yin narkar da ganyen buchu da aka shigo da su daga ƙasashen Turai (musamman Holland) da Amurka (ba kasafai ake samunsa a wurin da ake nomawa ba).
Yanayi: yawa; 0.922 g/ml a 25 ° C，Ma'aunin Refractive; n20/d1.476，Fema; 2169 | MAN BUCHU (BAROSMA SPP.)，Digogi masu walƙiya; 60 ° C; Siffa: ruwa

CAS: 68650-46-4

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Ma'ana iri ɗaya

FEMA 2169; TSARIN BUCHU; CIWON GARIN BUCHU, MAN GARIN BUCHU;

Aikace-aikace na Buchu Extract

1. An tanadar da ƙamshi mai suna GB 2760-188 na ƙasarmu a matsayin kayan ƙanshi da aka yarda a ci, waɗanda za a iya amfani da su wajen samar da abinci kamar alewa, abubuwan sha, kayan ƙanshi.

2. Ana amfani da shi wajen yin turare don amfanin yau da kullum, da kuma abinci kamar alewa, abin sha da kayan ƙanshi.

Bayani dalla-dalla na Buchu Extract

Mahaɗi	Ƙayyadewa
Maganin Organoleptic
Bayyanar	Foda Mai Kyau
Launi	Ruwan kasa
Ƙamshi	Halaye
Ɗanɗano	Halaye
Maganin narkewar abinci	Ruwa & Ethanol
Hanyar Busarwa	Busar da feshi
Halayen Jiki
Girman Ƙwayoyin Cuku	100% ta hanyar raga 80
Asara idan aka busar	≤6.00%
Tokar da ba ta narkewa da acid	≤5.00%
Karfe masu nauyi
Jimlar Karfe Mai Nauyi	≤10ppm
Arsenic	≤2ppm
Jagora	≤2ppm
Cadmium	≤2ppm
Hygragyrum	≤2ppm
Gwaje-gwajen Kwayoyin Halitta
Jimlar Adadin Faranti	≤5000cfu/g
Jimlar Yis da Mold	≤500cfu/g
E.Coli	Mara kyau

Hanyar samarwa:Ana girbe sabbin ganye daga Malaysia (wanda kuma aka sani da ganyen Afirka ta Kudu mai ƙamshi) (Barosma Belulina) (Barosma Belulina). Asalinsu ana samar da su ne a Afirka ta Kudu.