Mai ƙera Resveratrol Mai Kyau Farashi 50% CAS:501-36-0
Ma'ana iri ɗaya
TRANS-3,4,5-TRIHYDROXYSTILBENE; TRANS-3,5,4'-STILBENETRIOL; SANARWA-RESVERATROL albookPHENYL) ETHYLENE; RESVERATROL; RESVERATROLE;3,4',5'-TRIHYDROXY-TRANS-STILBENE;3,4',5-TRIHYDROXY-TRANS-STILBENE
Amfani da Resveratrol 50%
1. Yana iya hana iskar shaka daga ƙarancin yawan lipoprotein, yana da yuwuwar rigakafi da maganin cututtukan zuciya, rigakafin cutar kansa, tasirin rigakafi da rigakafi, rawar da yake takawa galibi tana bayyana ne a cikin kaddarorin antioxidant ɗinsa.
2. Magungunan zuciya da jijiyoyin jini, suna iya rage kitse a cikin jini, kuma suna iya hana cututtukan zuciya, amma kuma suna da tasirin hana cutar kanjamau.
3. Maganin hana kumburi, maganin hana thrombus, maganin ciwon daji, maganin ciwon daji, maganin rage kiba, da ayyukan hana ƙwayoyin cuta ta fannoni da dama.
4. Jinkirin tsufa, daidaita sinadarin lipids a jini, kare cututtukan zuciya da jijiyoyin jini, da kuma yaƙi da cutar hepatitis.
5. A matsayin mai hana COX−1; Wani sinadarin phytoantitoxin da ake samu a fatar innabi da sauran tsirrai wanda ke da aikin antioxidant a cikin ƙwayoyin halitta da kunna SIRT1; wani sinadarin histone deacetylase wanda ke da alaƙa da NAD+ wanda ke da hannu a cikin asalin mitochondria na biochemical kuma yana haɓaka peroxisome γ-activated proliferator receptor coactivator 1α(PGC-1α) da ayyukan FOXO; Ana iya daidaita tasirin resveratrol ta hanyar kunna SIRT1.
6.COX−1 mai hana zaɓaɓɓen magani. Resveratrol wani sinadarin phytoantitoxin ne da ake samu a fatar innabi da sauran tsirrai. Yana da aikin hana ƙwayoyin cuta a cikin ƙwayoyin halitta. Chemicalbook yana kunna deacetylase SIRT1. Abubuwan da ke hana ciwon suga, kare jijiyoyi, da kuma hana kitse na resveratrol na iya kasancewa saboda kunna deacetylase SIRT1.
Takamaiman bayanai na Resveratrol 50%
| Mahaɗi | Ƙayyadewa |
| Bayyanar | Foda Mai Duhu Toka |
| Trans-Resveratrol | Trans-Resveratrol≥50% |
| Asara idan aka busar da ita | ≤ 5% |
| Emodin | ≤3% |
| Girman raga | Ramin 80 mai wucewa 100% |
| Narkewa | Kyakkyawan narkewa a cikin barasa |
| Karfe Masu Nauyi | ≤20ppm |
| Pb | ≤0.2ppm |
| Arsenic (As) | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤1ppm |
| Toka | ≤5% |
| Jimlar Adadin Faranti | ≤1000cfu/g |
| Yis/Mold | ≤100cfu/g |
| Salmonella | Mara kyau |
| E.Coli | Mara kyau |
| B1 (Aflatoxin) | ≤5μg/kg |
| Gidajen da ke ɗauke da sinadarai masu narkewa | ≤0.05% |
Marufi na Resveratrol 50%
25kg/ganga na kwali
Ajiya: A adana a cikin wuri mai kyau, mai jure haske, kuma a kare shi daga danshi.
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