Mai ƙera foda mai kyau Omega 3 CAS:308081-97-2

taƙaitaccen bayani:

OMEGA-3, wanda kuma aka sani da ω-3, Ω-3, w-3, n-3. Akwai manyan nau'ikan fatty acids guda uku na ω-3. Muhimman fatty acids masu mahimmanci na ω3 sun haɗa da α-linolenic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), waɗanda sune polyunsaturated fatty acids.
Ana samunsa a cikin krill na Antarctic, kifi mai zurfi a cikin teku da wasu tsire-tsire, yana da matuƙar amfani ga lafiyar ɗan adam. A fannin sinadarai, OMEGA-3 dogon sarkar atom ne na carbon da hydrogen da aka haɗa tare (fiye da atom na carbon 18) tare da haɗin gwiwa uku zuwa shida marasa cikawa (haɗi biyu). Ana kiransa OMEGA 3 saboda haɗin gwiwa na farko mara cikawa yana kan atom na carbon na uku na ƙarshen methyl.

CAS: 308081-97-2

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Bayani

Tushen Omega-3: Fatty acids da ke ɗauke da Omega 3 ko mai tare da wasu fatty acids galibi suna fitowa ne daga wasu tushen shuke-shuke, da kuma tushen teku, algae da ƙwayoyin halitta guda ɗaya. Daga cikinsu, EPA da DHA da sauran Omega 3 suna wanzuwa a cikin kitsen kifi mai kitse, hanta na farin kifin da ba shi da kitse, da kuma kifin whale na dabbobi masu shayarwa na ruwa. Man kifi mai yawa shine babban tushen siye wanda Omega 3 ke ƙarawa. Duk da cewa halittun ruwa sune babban tushen Omega 3, wasu tsaban shuka suma suna ɗauke da su. Misali, lilin, tsaban Chia, da rapeseed suna da kyau tushen α-linolenic acid. Yana kan gaba a cikin dogon sarkar kitse mai polyunsaturated a jikin ɗan adam. Duk da haka, α-linolenic acid da ake samarwa a jiki na iya zama ƙasa da kashi 4% kawai, don haka yana da mahimmanci a haɗa Omega 3 cikin abincin yau da kullun.

Ma'ana iri ɗaya

OMEGA-3FATTYACIDETHYLESTERS; Polyunsaturated fatty acids, omega-3, Et esters

Amfani da foda na Omega 3

Ba wai kawai ana ɗaukar Omega-3 a matsayin makamashin biomass mai kyau ba (dizal na halitta), har ma ana iya amfani da omega-3 mara cikawa don haɓaka samfuran lafiya tare da ayyuka na musamman na jiki. Bugu da ƙari, ana amfani da Omega-3 sosai a masana'antar kayan kwalliya, wanki, da yadi. Kayan Omega-3 na halitta ne kuma ana iya lalata su, wanda ake ɗaukarsa a matsayin kayan kore mai sabuntawa kuma mai lafiya ga muhalli.

Bayani game da foda na Omega 3

Mahaɗi	Ƙayyadewa
Bayyanar	Foda iri ɗaya, babu wani abu na waje, babu mildew
Ƙamshi	Ƙamshi kaɗan kamar kifi. Babu wani wari na waje
Watsawar Ruwa	A watse a ko'ina cikin ruwa
Juriyar abun ciki ta hanyar yanar gizo	±2
DHA (kamar TG)	4.05-4.95%
EPA (kamar TG)	5.53-7.48%
Jimlar DHA+EPA (kamar TG)	≥10%
Jimlar kitse	≥40%
Man saman	≤1%
Danshi	≤5%
Baƙin ƙarfe	Kashi 29-30.5%
Jagora	≤20ppm
Arsenic	≤2ppm
Cadmium	≤5ppm
Ruwa Ba Ya Narkewa	≤0.5%