Kamfanin Ascorbic Acid mai inganci

Babban mai kera Ascorbic Acid mai inganci Hoton da aka nuna

taƙaitaccen bayani:

Ascorbic Acid wani sinadari ne mai narkewar ruwa, wanda aka sanya masa suna L-(+) -sualose type 2,3,4,5, 6-pentahydroxy-2-hexenoide-4-lactone, wanda kuma aka sani da L-ascorbic acid, molecular formula C6H8O6, molecular weight 176.12.

Ascorbic Acid yawanci yana da laushi, wani lokacin yana kama da allura, ba shi da ƙamshi, ɗanɗano mai tsami, yana narkewa cikin ruwa, tare da rage ƙarfi. Shiga cikin tsarin metabolism na jiki mai rikitarwa, yana iya haɓaka girma da haɓaka juriya ga cututtuka, ana iya amfani da shi azaman ƙarin abinci mai gina jiki, antioxidant, kuma ana iya amfani da shi azaman inganta garin alkama. Duk da haka, ƙarin Ascorbic Acid fiye da kima ba shi da kyau ga lafiya, amma yana da illa, don haka yana buƙatar amfani da shi yadda ya kamata. Ana amfani da Ascorbic Acid azaman maganin nazari a cikin dakin gwaje-gwaje, kamar maganin rage zafi, maganin rufe fuska, da sauransu.

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Abubuwan Jiki da Sinadarai

Ascorbic Acid yana narkewa a cikin ruwa, yana narkewa kaɗan a cikin ethanol, ba ya narkewa a cikin ether, chloroform, benzene, petroleum ether, mai, mai. Maganin ruwa yana nuna amsawar acid. A cikin iska za a iya oxidize shi da sauri zuwa dehydroascorbic acid, yana da ɗanɗanon tsami kamar citric acid. Yana da ƙarfi wajen rage yawan sinadarai, bayan adanawa na dogon lokaci a hankali zuwa digiri daban-daban na haske. Ana samun wannan samfurin a cikin nau'ikan kayan lambu da 'ya'yan itatuwa sabo. Wannan samfurin yana taka muhimmiyar rawa a cikin iskar shaka da ragewa da numfashin ƙwayoyin halitta, yana da amfani ga haɗakar nucleic acid, kuma yana haɓaka samuwar ƙwayoyin jini ja. Hakanan yana iya rage Fe3+ zuwa Fe2+, wanda jiki ke iya sha kuma yana da amfani ga samar da ƙwayoyin halitta.

Aikace-aikace da Fa'idodi

Ɗaya daga cikin manyan ayyukan Ascorbic Acid shine shigarsa cikin hadaddun hanyoyin metabolism na jiki. Yana haɓaka girma da haɓaka juriyar jiki ga cututtuka, yana mai da shi muhimmin sinadari don jin daɗin rayuwa gaba ɗaya. Bugu da ƙari, ana amfani da ascorbic acid sosai a matsayin ƙarin abinci mai gina jiki, yana ba da ƙarin ƙarfafawa ga shan Ascorbic Acid yau da kullun. Hakanan yana aiki azaman maganin antioxidant mai ƙarfi, yana kare jikinka daga illolin damuwa na oxidative.

Baya ga rawar da yake takawa a matsayin ƙarin abinci mai gina jiki da kuma maganin hana tsufa, ascorbic acid yana da wasu muhimman aikace-aikace. Ana iya amfani da shi azaman inganta garin alkama, yana ƙara laushi da ingancin kayan gasa. A cikin dakin gwaje-gwaje, Ascorbic Acid yana aiki a matsayin mai nazarin abubuwa, musamman a matsayin mai rage kiba da kuma mai rufe fuska a cikin halayen sinadarai daban-daban.

Duk da cewa fa'idodin Ascorbic Acid ba za a iya musantawa ba, yana da mahimmanci a lura cewa ƙarin abinci mai yawa na iya zama illa ga lafiyarmu. Kamar kowace sinadari, matsakaici shine mabuɗin. Abinci mai kyau da bambance-bambance ya kamata ya wadatar da jikinka da adadin Ascorbic Acid da ake buƙata. Kafin shan duk wani kari, yana da kyau a tuntuɓi ƙwararren likita don tabbatar da cewa yawan da ya dace ya dace da buƙatunku.

Domin cin gajiyar fa'idodin ascorbic acid sosai, tabbatar da haɗa abincin da ke ɗauke da sinadarin Ascorbic Acid cikin abincinku. 'Ya'yan itacen Citrus, strawberries, barkono mai daɗi, kiwi, da ganyen ganye masu duhu sune tushen halitta na wannan muhimmin sinadari. Ta hanyar haɗa nau'ikan waɗannan abinci a cikin abincinku, za ku iya tabbatar da cewa kuna samun isasshen sinadarin Ascorbic Acid.

Bayani dalla-dalla game da Ascorbic Acid

Ascorbic acid, ko Ascorbic Acid, sinadari ne mai matuƙar amfani wanda yake da matuƙar muhimmanci ga lafiyar ku gaba ɗaya. Daga shiga cikin hadaddun hanyoyin rayuwa na jiki zuwa haɓaka girma da haɓaka juriya ga cututtuka, yana ba da fa'idodi da yawa. Ko dai a matsayin ƙarin abinci mai gina jiki, maganin hana tsufa, ko maganin rage radadi na gari, amfani da ascorbic acid yana da bambanci. Duk da haka, ku tuna ku yi amfani da shi yadda ya kamata kuma ku tuntuɓi ƙwararren likita kafin fara kowane ƙarin abinci. Don haka, kar ku manta ku haɗa da abinci mai wadataccen Ascorbic Acid a cikin abincin ku na yau da kullun kuma ku ɗauki mataki zuwa ga mafi koshin lafiya!

Kunshin Ascorbic Acid

Kunshin:25KG/CTN

Hanyar ajiya:Ascorbic Acid yana narkewa cikin sauri a cikin iska da kuma alkaline media, don haka ya kamata a rufe shi a cikin kwalaben gilashi masu launin ruwan kasa sannan a adana shi nesa da haske a wuri mai sanyi da bushewa. Yana buƙatar a adana shi daban da sinadarai masu ƙarfi da kuma alkaline.

Gargaɗin Sufuri:Lokacin jigilar Ascorbic Acid, a guji yaɗuwar ƙura, a yi amfani da kayan kariya na shaƙa ko na numfashi na gida, a yi amfani da safar hannu, sannan a saka gilashin kariya. A guji taɓawa kai tsaye da haske da iska yayin jigilar.