Ruwan Sorbitol 70%: Mai Zaki Mai Fa'idodi Da Dama
Sorbitol, wanda kuma aka sani da sorbitol, dabarar sinadarai C6H14O6, tare da isomers na gani guda biyu na D da L, shine babban samfurin photosynthesis na dangin fure, wanda galibi ana amfani da shi azaman mai zaki, tare da zaki mai sanyi, zaki kusan rabin sucrose ne, ƙimar kalori yayi kama da sucrose.
Kayayyakin sinadarai:Farin foda mai kamshi mara ƙamshi, mai daɗi, mai hygroscopic. Yana narkewa a cikin ruwa (235g/100g ruwa, 25℃), glycerol, propylene glycol, yana narkewa kaɗan a cikin methanol, ethanol, acetic acid, phenol da acetamide mafita. Kusan ba ya narkewa a cikin yawancin sauran abubuwan narkewa na halitta.
Siffofin samfurin:Sorbitol, wanda aka fi sani da sorbitol, hexanol, D-sorbitol, barasa ne mai yawan sukari wanda ba ya canzawa, yana da sinadarai masu ƙarfi, ba ya narkewa cikin sauƙi ta iska, yana narkewa cikin sauƙi a cikin ruwa, ethanol mai zafi, methanol, isopropyl alcohol, butanol, cyclohexanol, phenol, acetone, acetic acid da dimethylformamide, an yaɗu sosai a cikin 'ya'yan itatuwa na halitta, ba shi da sauƙin yin ferment ta hanyar ƙwayoyin cuta daban-daban, yana da kyakkyawan juriya ga zafi. Ba ya ruɓewa a zafin jiki mai yawa (200℃), kuma Boussingault et al. a Faransa sun ware shi daga strawberry na dutse. Darajar PH na ruwan da aka cika da shi shine 6 ~ 7, kuma yana da isomeric tare da mannitol, tyrol alcohol da galactotol, wanda ke da ɗanɗano mai sanyi, kuma ɗanɗanon shine 65% na sucrose, kuma ƙimar kalori yana da ƙasa sosai. Yana da kyakkyawan hygrometry, yana da tasiri iri-iri a abinci, sinadarai na yau da kullun, magunguna da sauran masana'antu, kuma ana iya amfani da shi a cikin abinci don hana bushewar abinci, tsufa, tsawaita rayuwar samfuran, kuma yana iya hana lu'ulu'u na sukari da gishiri a cikin abinci yadda ya kamata, yana iya kiyaye daidaiton ƙarfi mai daɗi, tsami, da ɗaci da kuma ƙara ɗanɗanon abinci. Ana iya shirya shi ta hanyar dumama da matsi glucose a gaban mai haɓaka nickel.
Filin aikace-aikacen:
1. Masana'antar sinadarai ta yau da kullun
Ana amfani da Sorbitol a matsayin abin da ke ƙara wa fata ƙarfi, mai laushi, da kuma hana daskarewa a cikin man goge baki, wanda ya ƙara har zuwa 25 ~ 30%, wanda zai iya sa man shafawa ya yi laushi, ya yi launi kuma ya yi daɗi; A matsayinsa na maganin bushewa a cikin kayan kwalliya (maimakon glycerin), yana iya ƙara ƙarfi da kuma ƙara wa emulsifier ƙarfi kuma ya dace da ajiya na dogon lokaci; Sorbitan fatty acid ester da ethylene oxide adduct ɗinsa ba su da fa'idar ƙaiƙayi ga fata kuma ana amfani da su sosai a masana'antar kayan kwalliya.
2. Masana'antar abinci
Ƙara sorbitol a cikin abinci zai iya hana fashewa da bushewar abinci kuma ya sa abinci ya kasance sabo da laushi. Ana amfani da shi a cikin kek ɗin burodi, akwai wani tasiri a bayyane. Zaƙin sorbitol ya fi sucrose ƙasa, kuma wasu ƙwayoyin cuta ba sa amfani da shi, kuma muhimmin abu ne don samar da alewa marasa sukari da abinci daban-daban na hana caries. Saboda metabolism na wannan samfurin ba ya haifar da hauhawar sukari a jini, ana iya amfani da shi azaman mai zaki da abinci mai gina jiki ga abincin masu ciwon sukari. Sorbitol ba ya ƙunshi ƙungiyar aldehyde, ba shi da sauƙin shafawa, kuma baya samar da amsawar Maillard na amino acid lokacin da aka dumama shi. Yana da wasu ayyukan jiki, yana iya hana lalacewar carotenoid da kitse da furotin da ake ci, ƙara wannan samfurin a cikin madara mai yawa zai iya tsawaita rayuwar shiryayye, amma kuma yana inganta launi da ɗanɗanon ƙaramin hanji, kuma yana da kwanciyar hankali a bayyane da kiyaye miyar naman kifi na dogon lokaci. Yana aiki iri ɗaya a cikin abubuwan adanawa.
3. Masana'antar magunguna
Ana iya amfani da Sorbitol a matsayin kayan da aka samar don samar da bitamin C. Haka kuma ana iya amfani da shi a matsayin kayan da aka samar don syrup, jiko, kwamfutar magani, a matsayin mai watsa magunguna, cikawa, mai hana cryoprotectant, mai hana crystallization, mai daidaita magungunan gargajiya na kasar Sin, mai jika, mai sanya filastik a cikin capsules, mai zaki, tushen shafawa, da sauransu.
4. Masana'antar sinadarai
Sau da yawa ana amfani da resin sorbitol a matsayin kayan da aka yi amfani da shi don rufin gine-gine, kuma ana iya amfani da shi azaman mai plasticizer da man shafawa a cikin resin polyvinyl chloride da sauran polymers. A cikin maganin alkaline tare da ƙarfe, jan ƙarfe, ions na aluminum waɗanda aka haɗa, ana amfani da su a cikin bleaching da wanke masana'antar yadi. Tare da sorbitol da propylene oxide a matsayin kayan farawa, ana iya samar da kumfa mai tauri na polyurethane kuma yana da wasu kaddarorin hana ƙonewa.
Kunshin: 275KGS/GARO
Ajiya:Ya kamata marufin sorbitol mai ƙarfi ya kasance mai jure danshi, a adana shi a wuri busasshe kuma mai iska, a cire amfani da hankali wajen rufe bakin jakar. Ba a ba da shawarar a adana samfurin a cikin sanyi ba saboda yana da kyawawan halayen hygroscopic kuma yana iya taruwa saboda babban bambancin zafin jiki.
A ƙarshe, ruwan sorbitol 70% wani abin zaki ne mai ban mamaki wanda ke da halaye na musamman da kuma amfani da shi iri-iri. Ƙarfin sha danshi yana inganta ingancin samfura da tsawon rai a masana'antu daban-daban. Ko ana amfani da shi a abinci, magunguna, ko sinadarai na yau da kullun, ruwan sorbitol 70% yana ba da fa'idodi marasa misaltuwa waɗanda ke ba da gudummawa ga haɓaka ƙwarewar masu amfani. Ku tuna ku yi zaɓi mai kyau lokacin zaɓar mai kaya don tabbatar da tsarki da amincin wannan sinadari na musamman.
Lokacin Saƙo: Yuni-26-2023