Maƙerin Kyakkyawan Farashin Xanthan Gum Masana'antu CAS：11138-66-2

1) Tare da karuwa da raguwar raguwa, abubuwan da aka saba da su na rheological, saboda lalata cibiyar sadarwa ta colloidal, rage danko da diluted da manne, amma da zarar karfin karfi ya ɓace, za'a iya dawo da danko, don haka yana da kyau famfo. da sarrafa kaddarorin.Ta amfani da wannan kadarar, xanthan danko yana ƙara zuwa ruwan da ke buƙatar kauri.Ruwan ruwa ba kawai mai sauƙi ba ne a cikin tsarin sufuri, amma kuma zai iya dawowa zuwa danko da ake bukata bayan ya kasance har yanzu.Saboda haka, ana amfani da shi sosai a cikin masana'antar abin sha.

2) Babban danko mai dauke da 2% ~ 3% xanthan danko a ƙananan taro, tare da danko har zuwa 3 ~ 7Pa.s.Babban danko yana sa ya sami fa'idodin aikace-aikacen aikace-aikace, amma a lokaci guda, yana kawo matsala ga bayan aiwatar da samarwa.0.1% NaCl da sauran univalent salts da Ca, Mg da sauran bivalent salts iya dan kadan rage danko na low manne bayani a kasa 0.3%, amma zai iya ƙara danko na manne bayani tare da mafi girma maida hankali.

3) Dankin xanthan danko mai jure zafi yana da kusan babu canji a cikin kewayon zafin jiki mai faɗi (- 98 ~ 90 ℃).Dankowar maganin bai canza sosai ba ko da an ajiye shi a 130 ℃ na minti 30 sannan a sanyaya.Bayan daskarewa-narkewa da yawa, dankowar manne bai canza ba.A gaban gishiri, maganin yana da kyakkyawan kwanciyar hankali na thermal.Idan an ƙara ƙaramin adadin electrolyte, kamar 0.5% NaCl, a babban zafin jiki, danko na maganin manne zai iya daidaitawa.

4) Dankowar acid resistant da alkaline xanthan danko bayani mai ruwa-ruwa ya kusan zama mai zaman kansa daga pH.Wannan kadara ta musamman ba ta da wasu masu kauri irin su carboxymethyl cellulose (CMC).Idan maida hankali na inorganic acid a cikin maganin manne ya yi yawa, maganin manne zai zama maras tabbas;A karkashin babban zafin jiki, hydrolysis na polysaccharide ta acid zai faru, wanda zai sa danko na manne ya ragu.Idan abun ciki na NaOH ya fi 12%, xanthan danko zai zama gelled ko ma hazo.Idan maida hankali na sodium carbonate ya fi 5%, xanthan danko kuma za a yi gelled.

5) kwarangwal na anti enzymatic xanthan danko yana da ikon musamman da ba za a iya sanya shi ta hanyar enzymes ba saboda tasirin garkuwar sassan gefe.

6) Za a iya haxa xanthan danko mai jituwa tare da mafi yawan amfani da maganin kauri na abinci, musamman tare da alginate, sitaci, carrageenan da carrageenan.Danko na maganin yana ƙaruwa a cikin nau'i na superposition.Yana nuna dacewa mai kyau a cikin mafita mai ruwa tare da gishiri daban-daban.Koyaya, manyan ions ƙarfe na valence da babban pH zasu sa su rashin kwanciyar hankali.Ƙara wakili mai rikitarwa na iya hana faruwar rashin daidaituwa.

7) xanthan danko mai narkewa yana da sauƙin narkewa a cikin ruwa kuma ba zai iya narkewa a cikin kaushi na polar kamar barasa da ketone.A cikin yanayin zafi mai yawa, pH da gishiri mai gishiri, yana da sauƙin narkewa a cikin ruwa, kuma za'a iya shirya maganin ruwa mai ruwa a dakin da zafin jiki.Lokacin motsawa, ya kamata a rage yawan haɗuwar iska.Idan xanthan danko an haɗe shi da wasu busassun abubuwa a gaba, kamar gishiri, sukari, MSG, da dai sauransu, sa'an nan kuma a jika da ruwa kadan, kuma a ƙarshe an haɗe shi da ruwa, maganin manne da aka shirya yana da kyakkyawan aiki.Ana iya narkar da shi a cikin maganin kwayoyin acid da yawa, kuma aikinsa yana da karko.

8) Ƙarfin ɗaukar nauyin 1% xanthan danko bayani shine 5N/m2, wanda shine kyakkyawan wakili mai dakatarwa da kuma emulsion stabilizer a cikin kayan abinci.

9) Riƙe ruwa xanthan danko yana da kyakkyawan tanadin ruwa da kuma tasirin sabo akan abinci.

Synonyms: GUM XANTHAN; GLUCOMANNAN MAYO; GALACTOMANNANE; XANTHANGUM, FCC; XANTHANGUM, NF; XANTHATEGUM; Xanthan Gummi; XANTHAN NF, USP

Saukewa: 11138-66-2

Lambar EC: 234-394-2