Manufacturer Farashi Xanthan Gum masana'antu Cas: 11138-66-2

1) Tare da karuwar adadin karfi, kamar yadda al'adun gargajiya, saboda lalata cibiyar sadarwa ta Colloidal, amma da zarar karfin gwiwa zai iya dawo da shi, saboda haka yana da kyakkyawan famfo da sarrafa kaddarorin. Ta amfani da wannan kayan, xanthan gand an ƙara a cikin ruwa wanda ke buƙatar yin farin ciki. Ruwan ba mai sauƙin gudana a cikin tsarin sufuri ba, har ma yana iya murmurewa zuwa ga ciwon da ake buƙata bayan har yanzu har yanzu. Sabili da haka, ana amfani dashi sosai a cikin masana'antar sha.

2) ruwa mai girma mai dauke da 2% ~ 3% xanthan dankan a hankali, tare da danko har zuwa 3 ~ 7pa.s. Babban dankalinta yana sa yana da babban kyakkyawan aikace-aikace, amma a lokaci guda, yana kawo matsala ga aikin samarwa. 0.1% Nacl da sauran alalts unalent da CA, MG da sauran silts na BIJent na iya danshi a mafi ƙarancin bayani a ƙasa 0.3%, amma na iya ƙara danko na manne tare da taro mai girma tare da taro mai girma.

3) Kwararren dankalin turawa-zafi-mai tsayayya da babu canji a kewayon zazzabi mai fadi (- 98 ~ 90 ℃). Dangarin Maganin bai canza mahimmancin ba koda an tsare shi a 130 ℃ for 30 min sannan ya sanyaya. Bayan da yawa freebe cycles, danko na manne ba ya canzawa. A gaban gishiri, maganin yana da kwanciyar hankali mai kyau. Idan karamin adadin lantarki, kamar 0.5% nacl, an ƙara shi a babban zazzabi, da danko mai kyau za a iya inganta shi.

4) danko na acid resistant da alkaline xanthan gum mai ruwa ruwa mai ruwa ya kusan samun 'yanci a PH. Wannan dukiya ta musamman ba ta mallaki wasu thickeners kamar su sel akwatin Carboxymethyl (CMC) ba. Idan taro na Inorganic acid a cikin m glue yayi yawa, mafita maganin zai zama m; A karkashin babban zazzabi, hydrolysis na acid na acid zai faru, wanda zai haifar da danko na manne. Idan abun ciki na Nooh ya fi 12%, xanthan gan za a yi ko ma precipitated. Idan taro na sodium carbonate ya fi 5%, xanthan gan ma za a fitar da xanthan gam.

5) Anti enzymatic xanthan dankan kasusuwa yana da kwarangwal na musamman da ba za a shayar da shi da enzymes ba saboda ikon kare sarƙoƙi na gefe.

6) An dace da xanthan gany da aka hade da yawancin abincin da ake amfani da shi mafi yawan abincin mafita, musamman tare da Algginate, sitageenan da Carrageenan. Da danko na mafita yana ƙaruwa a cikin hanyar superposition. Yana nuna kyakkyawar jituwa a cikin mafita mafi kyau tare da kayan salts daban-daban. Koyaya, high varence m m el da ma el za su sanya su m. Dingara wakili mai rikitarwa na iya hana abin da ya faru na rashin daidaituwa.

7) Xanthable xanthan abubuwa yana da sauƙin narkewa cikin ruwa da insolable a cikin polar da aka gyara kamar barasa da ketone da ketone. A cikin kewayon zazzabi, pH da taro gishiri, abu ne mai sauki a narke cikin ruwa, da mafi wayanta aqueous ana iya shirya shi a zazzabi a ɗakin. A lokacin da motsa jiki, ya kamata a rage hadewar iska. Idan xanthan danko an gauraye shi da wasu abubuwa bushe a gaba, kamar gishiri, da sauransu, da farko sun haɗu da ruwa, an shirya maganin manne da ruwa. Ana iya narkar da shi a yawancin ƙwayoyin halitta da yawa, kuma aikinta ya tabbata.

8) damar ɗaukar hoto na 1% maras tabbas na Xanthan Gum bayani shine 5n / M2, wanda shine kyakkyawan dakatar da wakili da kuma zanen nono a cikin kayan abinci.

9) Rike mai riƙe da Xanthan gum yana riƙe da ruwa mai kyau da kuma tasirin cigaba da abinci.

Selymsms: Gum xanthan

CAS: 11138-66-2

Ec babu .: 234-394-2