Manufacturer farashi mai kyau Omega 3 Cas: 308081-97-2-2-2

Manufacturer farashi mai kyau Omega 3 Cas: 308081-97-2 Bayyanar hoto

A takaice bayanin:

Omega-3, wanda kuma aka sani da ω-3, ω-3, W-3, N-3. Akwai manyan nau'ikan nau'ikan ω-3 acid. Muhimmin mahimmanci ω3 acid sun hada da α-linolenic acid, eicosentaentaenoic acid (EPA), acid Dha), wanda ake da kitseic acid.
An samo shi a cikin Antarctic Krill, kifayen teku da kuma wasu tsire-tsire, yana da amfani sosai ga lafiyar ɗan adam. Chemoly, Omega-3 layin da aka haɗa tare da zarra na carbon (fiye da carbon na carbon 18) tare da haɗin gwiwar uku zuwa shida zuwa shida waɗanda ba a haɗa su ba. Ana kiranta Omega 3 saboda ɗaukacinsa ta farko tana kan carbon carbon na uku na methyl.

CAS: 308081-97-2

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Siffantarwa

Source tushen: Fatyty mai dauke da Omega 3 ko mai tare da wasu kitsen mai, da kuma tushen teku, algae da sel guda. Daga cikinsu, EPA da DHA da sauran emeaga 3 sun wanzu a cikin kitsen kifi mai, da kuma whale lipids na dabbobi masu shayarwa. Man kifin mai shine babban tushen siyan siyan Emega 3. Ko da yake Marine shine asalin asalin Omega 3, wasu tsaba kuma sun ƙunshi su. Misali, lilin, tsaba na chia, kuma rapeeseed kyawawan launuka na α-linolenic acid. Shi ne farkon na roba mai tsawo-sarkar kitsty a jikin mutum. Koyaya, α-linolenic acid ya samar a cikin jiki zai iya zama kasa da 4% a mafi yawan, saboda yana da mahimmanci a haɗa Omega 3 cikin abinci na yau da kullun.

Kwatanci

Omega-3fattyacudethysters; polyunutated kitse acid, omega-3, et etsters

Aikace-aikace na Omega 3 foda

Omega-3 ba a ɗauka kawai ana ɗaukar shi ne mai ba da fifiko na Biomass ba, amma kuma ba a amfani da Omega-3 don haɓaka samfuran kiwon lafiya tare da ayyukan kiwon lafiya na musamman. Bugu da kari, omega-3 ana amfani dashi a cikin kwaskwarima, wanka, da masana'antu naƙasasshe. Abubuwan kayan abinci 3 sune dabi'a kuma tsirara iri daban-daban, wanda aka dauke shi wani sabon abu ne mai aminci na tsabtace muhalli.

Bayani na Omega 3 foda

Mahalli	Gwadawa
Bayyanawa	HOGOGENEOUS foda, babu wani al'amari, babu mildew
Ƙanshi	Dan kadan kyandir. Babu kamshin kasa
Ruwa na Ruwa	Bayar da ruwa a cikin ruwa
Net Inji haƙuri haƙuri	± 2
Dha (kamar yadda tg)	4.05-4.95%
EPA (kamar yadda tg)	5.53-7.48%
Jimlar DHA + EPA (kamar yadda tg)	≥10%
Duka mai	≥40%
Na surface	≤1%
Danshi	≤5%
Baƙin ƙarfe	29-30.5%
Kai	≤20ppm
Arsenic	≤2ppm
Cadmium	≤5ppm
Ruwa mara kyau	≤0%