Mai ƙira Kyakkyawan Farashin Omega 3 foda CAS: 308081-97-2

Mai ƙera Kyawun Farashin Omega 3 foda CAS: 308081-97-2 Hoton Featured

taƙaitaccen bayanin:

OMEGA-3, wanda kuma aka sani da ω-3, Ω-3, w-3, n-3. Akwai manyan nau'ikan ω-3 fatty acids. Muhimman abubuwan fatty acid ω3 sun haɗa da α-linolenic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), waɗanda sune fatty acids polyunsaturated.
An samo shi a cikin krill Antarctic, kifin zurfin teku da wasu tsire-tsire, yana da matukar amfani ga lafiyar ɗan adam. A sinadarai, OMEGA-3 doguwar sarkar carbon da hydrogen atoms ne da aka haɗe tare (fiye da atom ɗin carbon 18) tare da ɗakuna uku zuwa shida marasa daidaituwa (haɗin gwiwa biyu). Ana kiranta OMEGA 3 saboda haɗin sa na farko da ba shi da tushe yana kan atom ɗin carbon na uku na ƙarshen methyl.

Saukewa: 308081-97-2

Aika mana imel

Cikakken Bayani

Tags samfurin

Bayani

Tushen Omega-3: Fatty acids mai ɗauke da Omega 3 ko mai tare da wasu fatty acid, galibi daga wasu tushen shuka ne, da kuma tushen teku, algae da ƙwayoyin cuta guda ɗaya. Daga cikin su, EPA da DHA da sauran Omega 3 sun kasance a cikin kitsen kifin mai kitse, hanta na kifin fari maras nauyi, da kifin kifin na dabbobi masu shayarwa na ruwa. Man kifin da aka tattara shine babban tushen sayayya wanda Omega 3 ke karawa. Duk da cewa rayuwar ruwa ita ce tushen Omega 3, wasu 'ya'yan tsiro kuma suna dauke da su. Alal misali, lilin, tsaba na Chia, da rapeseed ne mai kyau tushen α-linolenic acid. Ita ce kan gaba na roba dogon sarkar polyunsaturated fatty acids a cikin jikin mutum. Duk da haka, α-linolenic acid da aka samar a cikin jiki zai iya zama ƙasa da 4% a mafi yawan, don haka yana da mahimmanci a haɗa Omega 3 a cikin abincin yau da kullum.

Makamantu

OMEGA-3FATTYACIDETHYLESTERS; Polyunsaturated fatty acids, omega-3, da esters

Aikace-aikace na Omega 3 foda

Omega-3 ba wai kawai ana la'akari da shi azaman makamashin halitta mai ban sha'awa ba (dizal na halitta), amma kuma ana iya amfani da omega-3 mara kyau don haɓaka samfuran kiwon lafiya tare da ayyuka na musamman na physiological. Bugu da kari, Omega-3 ana amfani dashi sosai a cikin kayan kwalliya, wanki, da masana'antar masaku. Kayan albarkatun Omega-3 na halitta ne kuma ba za'a iya lalata su ba, wanda ake la'akari da shi azaman kore mai sabuntawa da albarkatun muhalli.

Ƙayyadaddun Omega 3 foda

Haɗin gwiwa	Ƙayyadaddun bayanai
Bayyanar	Homogeneous foda, babu wani abu na waje, babu mildew
wari	Dan kamshin kifi. Babu warin waje
Watsawa Ruwa	Watse cikin ruwa daidai gwargwado
Haƙurin abun ciki na yanar gizo	±2
DHA (as TG)	4.05-4.95%
EPA (kamar TG)	5.53-7.48%
Jimlar DHA+EPA (kamar TG)	≥10%
Jimillar mai	≥40%
Man fetir	≤1%
Danshi	≤5%
Iron	29-30.5%
Jagoranci	≤20ppm
Arsenic	≤2pm
Cadmium	≤5pm
Ruwa Mara narkewa	≤0.5%