Manufacturer kyakkyawan farashi acid cas cas: 112-80-1
Siffantarwa
Darajar Idinine ita ce 89.9 kuma darajar ta acidic ita ce 198.6. Abin da ke cikin ruwa ne, amma narkewa a cikin barasa, benzene, chloroform, ether da sauran mai. Bayan bayyanar iska, musamman lokacin da yake dauke da wasu immurities, yana da saukin kamuwa da oxigation tare da launinsa ko launin ruwan kasa, tare da launin ruwan kasa kamshi. A matsin lamba na yau da kullun, zai zama batun lalata 80 ~ 100 ° C. An kera ta ta hanyar sapamfication da acidification na dabbobi da kayan lambu mai. Oleic acid wani abu ne mai gina jiki a cikin abincin dabbobi. Jagorar ruwan inabin, manganese gishiri, cobalt gishiri, cobalt gishiri na musamman zane guduwa; Za'a iya amfani da gishirinku na tagulla azaman abubuwan adana kifi; Za a iya amfani da gishiri na aluminin a matsayin mai ba da ruwa na ruwa da kuma tsinkayar wasu magudanar ruwa. A lokacin da ake epoxidzed, acid acid zai iya samar da epoxy oleate ()). Bayan tuteging zuwa fashewar oxiding, zai iya samar da Azelaic acid (kayan albarkatun polyamide). Ana iya rufe shi. Adana shi a kan duhu.
Oleic acid ya wanzu a cikin dabba da kayan alade mai a cikin adadi mai yawa, ana iya zama a cikin hanyar Glyceride. Ana iya amfani da wasu wuraren esters masu sauƙi ga mai rubutu, fata, kayan kwalliya da masana'antu na magunguna. Alkali Karfe gishiri na Oleic acid za'a iya narkar da ruwa a cikin ruwa, kasancewa ɗayan manyan abubuwan sabulu. Jagora, jan ƙarfe, alli, Mercury, zinc da sauran salts na oleic na acid suna narkewa cikin ruwa. Ana iya amfani da shi azaman bushewa, wakilin bushewa da wakili mai ruwa.
Oleic acid yafi zo daga yanayi. Mai kashin mai dauke da babban abun ciki na acid, bayan ya gabatar da shiphination da rabuwa na acidifiation, na iya samar da acid acid. Oleic acid yana da cis-isomers. Acid na asali shine duk tushen CIS (Tsarin Tsarin Kasuwanci na Pleic Acid ba zai iya tunawa da jikin mutum ba) tare da wani tasirin da jini jijiyoyin jini. Hakanan yana taka muhimmiyar rawa a cikin tsarin metabolism na ɗan adam da dabba. Koyaya, acid acid ya ba da damar da jikin mutum da kansa ba zai iya biyan bukatun ba, don haka muna buƙatar ci abinci. Saboda haka, yawan amfani da mai cin abinci mai haske na abun ciki na acid na lafiya.
Kwatanci
9-cis-octadecenoicacidid; 9-ocdencecoic acid, ciscarceceoicacidid (9z); Oleic acid, 90%, Fagen Fagen Acid, 90%, Fasaha; Oleic acid cetearyl barasa mai kera; oleic acid - cas 112-80-1 - Calbiochem. Omnipur Oleic acid
Aikace-aikacen Oleic acid
Oleic acid, Oleic acid, wanda kuma aka sani da CIS-9-Octurecenoic acid, kasancewa daga kayan sunadarai na carboylic acid kuma an gabatar da shi sosai a cikin dabbobi da kayan lambu. Misali, man zaitun ya ƙunshi kusan 82.6%; Peanut mai ya ƙunshi kashi 60.0%; mai sesame mai ya ƙunshi 47.4%; mai da mai waken soya ya ƙunshi kashi 35.5; man sunflower ya ƙunshi 34.0%; man coronneseed ya ƙunshi 33.0%; mai ya dauke da kashi 23.9%; Man soyaflower ya ƙunshi 18.7%; Abun cikin a cikin man shayi na iya zama babba kamar kashi 83%; A cikin man dabbobi: man man alade ya ƙunshi kusan 51.5%; man shanu ya ƙunshi 46.5%; Out na Whale ya ƙunshi 34.0%; man mai ya ƙunshi 18.7%; Acidic acid yana da barga (α-nau'in) da kuma m (β-nau'in) nau'ikan biyu. A karancin zafin jiki, zai iya zama kamar lu'ulu'u; A babban zazzabi, ya bayyana azaman mai launi mai launi mara launi tare da wari mai kamshi. Yana da babban kwayar kwayar cuta ta 282.47, dangi na 0.8905 (20 ℃ ruwa), 13.3 ° C (β), tafasa 166 ° C (13.3 103 PA), 225 zuwa 226 Pa), 225 zuwa 226 ° C (1.33 103 PA), 203 zuwa 205 ° C (0.6777 103 PA), da 170 zuwa 175 ° C (0.267 103 zuwa 0.400 103 pa), da alama mai rarrafe na 1.4582 da danko na 25.6 MPa • 2.6 MPa • S (30 ° C).
Abin da ke cikin ruwa ne, kasancewa mai narkewa a cikin bene da chloroform. Ba shi yiwuwa tare da methanol, ethanol, ether da carbon tetrachloride. Saboda dauke da haɗin kai biyu, zai iya zama a sauƙaƙe batun iskar shaka ta iska, don haka samar da wari mara ƙanshi tare da launi juyawa mai launi. Bayan amfani da oxides, nitric acid, acid nitrate da sulfurous acid don magani, ana iya canzawa zuwa acid acid. Ana iya canzawa zuwa cikin stearic acid a kan hydrogenation. Bond Bond yana da sauƙin amsawa tare da Halagen don samar da halogen stearic acid. Ana iya samun shi ta hanyar hydrolysis na zaitun da man alade, ya biyo bayan tururi distillation da kuka ko hakar don rabuwa. Oleic acid shi ne mai kyau maxvent don wasu mai, acid mai, acid mai-mai narkewa. Ana iya amfani da shi don ƙirƙirar sabulu, ruwan shafa, wakilan flotation, kamar maganin shafawa da overate.
Amfani:
GB 2760-96 yana bayyana shi a matsayin taimako na aiki. Ana iya amfani dashi azaman wakili na antifo, kamshi, mai ban sha'awa, da mai tsami.
Ana iya amfani da shi don samarwa da sabulu, mai, wakilai da eleate, kasancewa ma mai kyau gajiya don kitse mai narkewa da abubuwa masu narkewa.
Ana iya amfani dashi don ingantaccen zubar da zinare, azurfa da sauran karafa masu daraja da kuma yin rigakafin masana'antu da ba za a iya amfani da su ba.
Ana iya amfani da shi azaman sake bincike na bincike, gyare-gyare, madubricants da wakilin flotation, amma kuma suna amfani da masana'antar sarrafa sukari.
Oleic acid shine kayan masarufi na kwayoyin halitta kuma yana iya samar da oleic acid ester bayan epoxiDation. Ana iya amfani dashi azaman filastik na filastik da kuma samar da Azelaic acid ta hanyar iskar shaka. Yana da albarkatun ƙasa na resin. Bugu da kari, za'a iya amfani da acid acid kamar qarshe emulsifier, bugu da kuma gogewar auxilies, wakilin masana'antu, da kuma saki wakilin. Haka kuma, ana iya amfani dashi azaman albarkatun kasa don kera takarda Carbon, zagaye da kuma buga takarda da kakin zuma. Yawancin nau'ikan samfuran OLEAT suma suna da mahimman abubuwan lalata na oleic acid. A matsayina na mai siye da sinadarai, ana iya amfani dashi azaman samfurin kwatancen chromatographic da na Biochemical, Ganowar alli, jan ƙarfe da sauran abubuwa.
Ana iya amfani da shi ga binciken ilimin halittu. Zai iya kunna kayan furotin na furote C a cikin sel hanta.
Fa'idodi:
Oleic acid shine mai acid acid a cikin dabbobi da kayan lambu. Oleic acid shine mai mai mai da aka yi imani da shi yana da kyau ga lafiyar mutum. Tabbas, shi ne babban acid acid din da aka samo a cikin man zaitun, wanda ya haɗe da kashi 55 zuwa 85 na mahimman halaye na Rum, wanda aka saba amfani da shi don warkewa da maganin warkewa tun da tsufa. Kungiyoyin zamani suna tallafawa ra'ayi na fa'idodin shan man zaitun, tunda tabbatattun cututtukan lipoprote, yayin barin matakan Lipoproteins mai amfani (HDL) canzawa. Samu kuma a cikin mahimman adadi a cikin Canila, Cod hanta, kwakwa, ana iya cinye ƙofofin acid iri-iri saboda ƙoƙarin kwayoyin halitta injiniyoyi.
Acidiic acid yakan faru a zahiri a cikin adadi mafi yawa fiye da kowane irin kitse. Yana nan a matsayin Glyceries a yawancin kits da mai. Babban taro na oleic acid zai iya rage matakan jini na cholesterol. Ana amfani dashi a masana'antar abinci don yin bututun roba da cheeses. Hakanan ana amfani da shi ga dandano gasa kayan da aka dafa, alewa, ice cream, da sodas.
Dangane da haɗin kai na ɗan asalin Amurkawa, fiye da Amurkawa miliyan 25 suna da ciwon sukari. Bugu da kari, Miliyan 7 sun gano cutar sankara, da kuma miliyan miliyan 79 da wasu suna da pressiaBeesees. A cikin binciken da aka buga a watan Fabrairu 2000 a cikin Medica Journal "QJM," masu bincike a Ireland sun inganta wadanda ke cin ganyayyaki Plasma, mendulin da kuma kewaya jini. Matattarar azumi da matakan insulin da matakai, tare da inganta kwarara na jini, suna nuna mafi kyawun ciwon sukari mafi kyau da ƙarancin ciwon sukari da ƙarancin haɗari da haɗari ga wasu cututtuka. Don miliyoyin mutane masu cutar sex da predisetes, cinye abinci mai arziki a oleic acid na iya zama da amfani wajen sarrafa cutar.



Bayani dalla-dalla acid
Kowa | Gwadawa |
Batun Innessation, ° C | ≤10 |
Acid darajar, mgkoh / g | 195-206 |
Darajar safarar sapamation, MGKOH / G | 196-207 |
Iodine Moder, MGKOH / G | 90-100 |
Danshi | ≤0.3 |
C18: 1 abun ciki | ≥75 |
C18: 2 abun ciki | ≤13.5 |
Shirya acid acid


900kg / IBC acid acid
Adana yakamata ya kasance a sanyaya, bushe da kuma bar iska ta shiga.
