Mai ƙira Kyakkyawan Farashin Hesperidin CAS: 520-26-3

Mai ƙera Kyawun Farashin Hesperidin CAS: 520-26-3 Fitaccen Hoton

taƙaitaccen bayanin:

Hesperidin shine flavonoids, wanda ke da tsarin hydrogenoflavonoid oxyladin kuma yana da rauni acidic.Samfura masu tsabta sune fararen lu'ulu'u na allura, waɗanda sune mahimman abubuwan bitamin P. Bayan hydrogenation na peeling orange, Hesperidin shine gano dihydrogen mai zaki na halitta.Zaƙi shine sau 1000 na sucrose, wanda za'a iya amfani dashi azaman abinci mai aiki.Hesperidin yana da halaye iri-iri na halitta.Binciken zamani ya gano cewa barkono orange na iya maganin antioxidant da anti-cancer, mold -proof, anti-allergic Chemicalbook, rage karfin jini, hana ciwon daji na baki da kuma ciwon daji na esophageal, kula da matsa lamba na osmotic, inganta karfin jini na capillary , Rage cholesterol da sauran tasiri.Nazarin da ke da alaƙa sun nuna cewa Hesperidin yana da tasirin hanawa mai faɗi akan ƙwayoyin cuta na yau da kullun don abinci, kuma yana da tasirin hanawa akan Bacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, da kwalara.Sabili da haka, ana amfani da shi sosai a cikin kayan abinci da sarrafa abinci.

Saukewa: 520-26-3

Aika mana imel

Cikakken Bayani

Tags samfurin

Bayani

Chemical Properties: kodadde rawaya crystalline foda.Matsayin narkewa 258-262 ° C (mai laushi a 252 ° C).Yana da sauƙi a narke a cikin pyridine, maganin sodium hydroxide, mai narkewa a cikin di metamimam, mai narkewa a cikin methanol da zafi mai zafi, musamman dan kadan mai narkewa a cikin ether, acetone, chlorine, da benzene.Wannan samfurin yana narkewa a 50L na ruwa.Babu wari da mara dadi.

Makamantu

(s) -7-[6-o- (6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl] oxy]-2,3-dihydro-5-hydroxy-2- (3-hydroxy- 4-methoxyphenyl -4h-1-benzopyran-4-daya;HESPERIDIN,HPLCWS-10001-(HD-0489) -α-L-mannopyranosyl) -β-D-glucopyranosyl] oxy] -2,3-dihydro-5-hydroxy-2- (Chemicalbook3-hydroxy-4-methoxyphenyl) -4H-1-benzopyran-4-daya;7 - [6-O- (6-Deoxy-α-L-mannopyranosyl) -β-D-glucopyranosyloxy] -2α- (3-hydroxy-4-methoxyphenyl) -5-hydroxy-2,3-dihydro-4H-1 -benzopyran-4-daya; Hesperidin, 97%, hada da sanalogeous mahadi; Hesperidin, 98%; Hesperidin, Hesperetin7-rhamnoglucoside, Hesperitin-7-rutinoside.

Aikace-aikace na Hesperidin

Hesperidin yana da tasirin kiyaye matsa lamba na osmotic, haɓaka ƙarfin capillary, rage lokacin zubar jini, da rage cholesterol.Ana amfani da shi a asibiti don maganin cututtuka na tsarin zuciya da jijiyoyin jini.Yana iya noma nau'ikan magungunan da ke hana arteriosclerosis da ciwon zuciya.Daya daga cikin manyan albarkatun kasa na "Pulse".Ana iya amfani dashi azaman wakili na littafin sinadarai na halitta a cikin masana'antar abinci.Hakanan ana iya amfani dashi a cikin masana'antar kayan kwalliya.Nazarin da ke da alaƙa sun nuna cewa Hesperidin yana da tasirin hanawa mai faɗi akan ƙwayoyin cuta na yau da kullun don abinci, kuma yana da tasirin hanawa akan Bacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, da kwalara.Sabili da haka, ana amfani da shi sosai a cikin kayan abinci da sarrafa abinci.
1. Hesperidin wani fili ne na phenolic na halitta wanda aka yi la'akari da cewa yana da lafiya kuma yana da amfani, wanda zai iya rage raguwa da rashin daidaituwa na capillaries da kuma maganin karin maganin ChemicalBook don hauhawar jini da cututtukan jini na capillary.Yana da tasirin ingantawa akan rage juriya na capillary (sakamakon haɓaka bitamin C), kuma yana da enzymes rage aldehyde wanda ke hana sanyi da kuma hana berayen.
2. Magungunan bitamin na iya rage ɓarnawar bututun capillary kuma suyi amfani da shi don taimakon taimako don hauhawar jini.
3. Wannan samfurin shine nau'in bitamin P, wanda ake amfani dashi don haɓaka taurin capillaries.Samfurin fata na lemu shima shine bitamin P orange fata.Wani iri-iri ne da aka tattara a cikin Jafananci "Littafin Ƙara Abinci".
4. Maganin Vitamin.Zai iya rage ɓarna da ƙyalli na bututun capillary.
5. Wani nau'in flavonoids da ake samu daga citrus.

Bayanin Hesperidin

Haɗin gwiwa	Ƙayyadaddun bayanai
Bayani	Haske mai haske zuwa rawaya mai launin ruwan kasa
wari	Halaye
Ganewa	tabbatacce
Hesperidin	≥35% ta HPLC
Asarar bushewa	≤ 7%
Ragowa akan Ignition	≤ 7%
Girman Barbashi	60 mesh 95% wuce
Karfe masu nauyi	≤20ppm
Arsenic	≤1pm
Jimlar adadin faranti	≤2000cfu/g
Yisti/Mould	≤100cfu/g
E.Coli	Korau
Salmonella	Korau