Mai ƙera Kyakkyawan Farashi Glycine Abincin aji CAS:56-40-6

Mai ƙera Kyakkyawan Farashi Glycine Nauyin Abinci CAS:56-40-6 Hoton da aka Fito

taƙaitaccen bayani:

Glycine: Farin lu'ulu'u ne mai launin monocrystalline ko hexagonal, ko foda mai siffar crystalline. Babu wari, dandano na musamman. Yana iya kwantar da ɗanɗanon acid da alkali, ya rufe ɗacin ƙara sukari a cikin abinci, kuma ya ƙara daɗin. Ma'aunin narkewa mai kauri 1.1607 248 ° C (yana samar da iskar gas da ruɓewa). Tsarinsa mai sauƙi ne a cikin jerin amino acid da jikin ɗan adam mara amfani. Yana da ƙungiyoyin aiki na acidic da alkaline a cikin ƙwayar. Yana da ƙarfi electrolyte a cikin ruwan. , Mai sauƙin narkewa a cikin ruwa, narke a cikin ruwa: 25g/100ml a 25 ° C; 67.2g/100ml a 50 ° C. 25 ° C). Yana da matuƙar wahalar narkewa a cikin ethanol (0.06g/100g ethanol mara ruwa). Kusan ba ya narkewa a cikin abubuwan narkewa kamar acetone da ether. Yi aiki da hydrochloride don samar da gishiri hydrochloride.
Glycine food grade CAS: 56-40-6
Sunan Samfura: Glycine food class

CAS: 56-40-6

Aika mana imel

Cikakken Bayani game da Samfurin

Alamun Samfura

Ma'ana iri ɗaya

BLOTTING BUFFER; USP24 GLYCINE USP24; GLYCINE TECHNICAL; GLYCINE USP; Glycine (Matsayin Abinci); Glycine (Matsayin Abinci); Glycine (Matsayin Magani); Glycine (Matsayin Fasaha)

Aikace-aikace na Glycine Food grade

(1) A yi amfani da shi azaman kayan ƙanshi, kayan zaki, da DL-alanine, citrates, da sauransu a cikin abubuwan sha masu ɗauke da barasa; ana amfani da sake na roba da abubuwan sha masu tsada azaman masu daidaita dandanon acid, pickles da aka yi da tsami, miya mai daɗi, miya mai daɗi, miya mai daɗi, miya mai daɗi, miya mai daɗi, ana amfani da miyar waken soya, vinegar da ruwan 'ya'yan itace azaman ƙari don inganta dandanon abinci, kiyaye dandano na asali, da kuma samar da ɗanɗano mai daɗi.
(2) Ga abubuwan kiyayewa kamar su auduga, man gyada, da sauransu, gwangwani.
(3) Ta amfani da nasa rukunin amino da carboxyl, yana da tasirin kariya akan ɗanɗanon gishiri da vinegar.
(4) Girkin abinci, sarrafa nama da abubuwan sha masu sanyi, da kuma abubuwan cire sukari sodium.
(5) Ana amfani da shi azaman abin daidaita kirim, cuku, madarar roba, taliyar abinci mai sauri, garin alkama da man shanu. (6) Yin amfani da bitamin C a cikin sarrafa abinci.
(7) Kashi 10% na sinadaran da ke cikin MSG glycine ne.
(8) Ana iya amfani da shi azaman abubuwan kiyayewa, wanda ke taka muhimmiyar rawa wajen hana lalata.

Bayani dalla-dalla na matakin Glycine Food

KAYA	Bayani dalla-dalla
Bayyanar	Tsarin farin monoclinic ko lu'ulu'u mai siffar hexagon
Gwaji	≥ 98.5
Chloride	≤ 0.40
Asara idan aka busar da ita	≤ 0.30