Manufacta farashi na CAS: 485-72-3

Manufacturer farashi na CAS: 485-72-3 Featured hoto

A takaice bayanin:

Formononetin (485-72-3) wani abu ne na zahiri Isoflavone ya ware daga Astragalus da sauran tsirrai. Exara yawan Adipoocyte Thermogenis ta moparating aikin pparγ Saita don hana amfani da fassarar Egr.3.3.potorth Comerarfin Carprevelssive da Chrotheraveraverapeutic.4. Yana samar da lalatattun abubuwa da rauni rauni rauni ta hanyar hana neuroinflammpation a cikin samfurin bera.

Kayan sunadarai: White Crystal foda, Solble a Methanol, Ethanol, acetone, an samo shi ne daga tushen tushen mai tushe. Avlorescences da rassan fure da ganyen tsire-tsire na wake -based shuka (trifoliprastense) ana fitar da su daga ciyawar (Ononis Spinosa).

CAS: 485-72-3

Aika imel zuwa gare mu

Cikakken Bayani

Tags samfurin

Kwatanci

Formononetin (50 mg); ja Clover

Cire_forontonetin; Flavosil; Mymonenetin; Mymonenetin (Outmonetol); prodontonetin.

Aikace-aikace na Nepmonton

1.an Isoflavone samu a cikin tsire-tsire da yawa. Lokacin da aka metabolized a cikin sararin WANNAN WANNAN CIGABA DA CIGABA DA A CIKIN SAUKI.
2.forontonetin shine isoflavone da aka samo a matsayin daya daga cikin babban maganin estrolens a cikin abincin dabbobi. Lokacin da aka metabolized a cikin sararin WANNAN WANNAN CIGABA DA CIGABA DA A CIKIN SAUKI.
3.
4.Forfonetin wani yanki ne na IsoflaVonooid phytoesogenics da aka samo a cikin abinci mai tushe kuma shine mai aiwatar da Daidzein. Yana aiki a matsayin wani agonist na aryl hydrocarbon receptor nazarin tare da darajar EC50 na 0.13 μm. Odmononetin an ba da rahoton kayar da maganin hana shayarwa da ayyukan antuwa.

Dokarwa na Armononetin

Mahalli	Gwadawa
Janar bayani
Kashi	Ciyawar magani
Tushen Botanial	Trifolium Praten Spse L
Physical da sunadarai
Launi	farin launi
Ƙanshi	Na hali
Bayyanawa	OFF-WhiteFoda
Mai nazari ingancin
Ganewa	M zuwa RS Samfura
Formononetin	≥98%
Sieve nazarin	100% ta hanyar 80 raga
Ruwa (KF)	≤2%
Total ash	≤1%
Gurbata
Pb	≤3ppm
As	≤2ppm
Cd	≤1ppm
Hg	≤0.1pp
Sauti	Meet EUR.ph.7.0 <5.4>
Sararin sama	Haɗu da buƙatun USP
Gwaje-gwaje na ƙwayoyin cuta
Jimlar farantin farantin	≤1000CFU / g
Jimlar yisti da mold	≤100CFU / g
E.coli	M
Salmoneli	M