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Ruwan Sorbitol mai inganci 70% don Ingantaccen Aiki

taƙaitaccen bayani:

Ruwan Sorbitol kashi 70% sinadari ne da ake amfani da shi sosai a masana'antu daban-daban, ciki har da abinci, kayan kwalliya, da magunguna. Wannan barasa mai yawan sukari mara canzawa an san shi da kaddarorin sinadarai masu dorewa, wanda hakan ya sa ya zama sanannen zaɓi don amfani iri-iri.

Sorbitol, wanda aka fi sani da hexanol ko D-sorbitol, yana narkewa cikin sauƙi a cikin ruwa, ethanol mai zafi, methanol, isopropyl alcohol, butanol, cyclohexanol, phenol, acetone, acetic acid, da dimethylformamide. Yana yaɗuwa sosai a cikin 'ya'yan itatuwa na halitta kuma ba shi da sauƙin yin amfani da shi ta hanyar ƙwayoyin cuta daban-daban. Hakanan yana da kyakkyawan juriya ga zafi da zafin jiki mai yawa, wanda ke nufin zai iya jure yanayin zafi har zuwa 200℃ ba tare da rasa ingancinsa ba.


Cikakken Bayani game da Samfurin

Alamun Samfura

Aikace-aikace

Ɗaya daga cikin muhimman abubuwan da ke cikin ruwan sorbitol kashi 70% shine ikonsa na shan danshi. Idan aka yi amfani da shi a abinci, yana iya hana samfurin bushewa, tsufa, da kuma tsawaita lokacin da samfurin zai ɗauka. Hakanan yana iya hana lu'ulu'u na sukari, gishiri, da sauran sinadarai a cikin abinci, wanda ke taimakawa wajen kiyaye ƙarfin daidaiton mai daɗi, tsami, da ɗaci, da kuma ƙara ɗanɗanon abincin gaba ɗaya.

Baya ga amfani da shi a masana'antar abinci, ana kuma amfani da sorbitol liquid 70% a fannin kayan kwalliya. Ana samunsa a cikin man shafawa, man goge baki, da sauran kayayyakin kula da kai saboda kyawunsa. Yana iya taimakawa wajen kiyaye ruwa a fata, hana bushewa, da kuma inganta yanayin fata gaba daya.

A masana'antar harhada magunguna, ana amfani da sorbitol a matsayin abin da ke taimakawa wajen rage narkewar wasu magunguna, kuma yana iya zama abin zaki ga wasu magunguna masu ruwa-ruwa.

Ƙayyadewa

Mahaɗi

Ƙayyadewa

Bayyanar

ruwa mai tsabta da igiya mara launi

Ruwa

≤31%

PH

5.0-7.0

Abubuwan da ke cikin sorbitol (a kan busasshen tushe)

71%-83%

Rage sukari (a kan busasshiyar tushe)

≤0. 15%

Jimlar Sukari

6.0%-8.0%

Ragowar da aka ƙone

≤0.1%

Yawan dangi

≥1.285g/ml

Ma'aunin Rarrabawa

≥1.4550

Chloride

≤5mg/kg

Sulphate

≤5mg/kg

Karfe mai nauyi

≤1.0 mg/kg

Arsenic

≤1.0 mg/kg

Nickel

≤1.0 mg/kg

Tsabta & Launi

Launi mai sauƙi fiye da na yau da kullun 

Jimlar Adadin Faranti

≤100cfu/ml

Ƙwayoyin halitta

≤10cfu/ml

Bayyanar

ruwa mai tsabta da igiya mara launi

Marufi na samfur

Kunshin: 275KGS/GARO

Ajiya: Marufin sorbitol mai ƙarfi ya kamata ya kasance mai jure danshi, a adana shi a wuri busasshe kuma mai iska, sannan a cire amfani da hankali wajen rufe bakin jakar. Ba a ba da shawarar a adana samfurin a cikin sanyi ba saboda yana da kyawawan halayen hygroscopic kuma yana iya taruwa saboda bambancin zafin jiki.

Sufurin jigilar kayayyaki1
Sufurin jigilar kayayyaki2

A taƙaice

Gabaɗaya, ruwan sorbitol kashi 70% sinadari ne mai amfani da yawa wanda ke da aikace-aikace daban-daban a fannoni daban-daban. Ana yaba shi saboda kyawawan halayen sinadarai, kyakkyawan sha danshi, da kuma ikon haɓaka ɗanɗano da tsawon lokacin da kayayyakin abinci ke ɗauka. Idan kuna neman ingantaccen sinadari don haɗawa cikin samfuran ku, yi la'akari da ruwan sorbitol kashi 70%.


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